My faith restored (somewhat) in Nairobi restaurants

My faith is a bit restored in the Nairobi restaurant scene. Earlier I wrote on this blog about how disappointed I was that I could not find a good Pad Thai. After church this morning, we went out to a mall clear on the other side of the city which we decided to visit because we were halfway there from church anyway. We were planning to have brunch at the nearby Nairobi Java House, one of our favorite restaurants. But while at the mall we saw a restaurant advertising crepes. We always enjoyed having these in Geneva and on visits to various places in France (and the Dutch pancake version in The Netherlands and South Africa). We decided to eat there, but rather than having what had originally enticed us into the place, we each ended up with something different. I was delighted to see one of the lunch special was rosti, a favorite Swiss dish. My favorite place to eat this back in the “motherland” was at a small, dark café a half a block from the capital building in Bern. I always describe it as the Denny’s skillet breakfast. Sarah had some sort of filled potato pancakes (so she had something like a crepe).

The presumed owner was standing in the dining area making the crepes, and Sarah discovered that he’s from Switzerland. Although the place is called the Latin Café, it’s quite broadly European, and we felt very comfortable there, so much so that I had to stop myself from speaking to the waiters in French. They also have quite an extensive offering of different kinds of fondues, so we will have to return there to savor that favorite dish from Switzerland. For dessert, we had a yummy chocolate fondant (a cross between pudding and cake). This is a very European thing too (and very rich and satisfying). I thought I might even be able to get a decent cappuccino there – let’s hope!